Cinnamon Roll (Pick up in store SATURDAY SEPT 21)
IMPORTANT: This item is only available for pre-order online and pick up in store on SATURDAYS between 9 am -4pm. Order must be placed by the Thursday prior at noon.
Our allergy friendly cinnamon rolls have no wheat/gluten, eggs, peanuts, tree nuts, dairy, and soy
Rolls are frozen with icing on the side
Ingredients: Cinnamon Roll Dough: Sweet brown rice flour, tapioca starch, arrowroot powder, sorghum flour, xanthan gum, brown sugar, sugar, Rice Milk (filtered water, organic brown rice (partially milled), organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), Canola oil, Vegetable oil blend (palm fruit, canola, safflower, flax and olive oils), w ater, contains less than 2% of salt, natural flavor, pea protein, sunflower lecithin, lactic acid (to protect freshness), Annatto extract (color)); Cinnamon, Active Dry Yeast, Baking Powder, Salt Icing: Organic powdered sugar (tapioca starch), Rice milk, Pure vanilla extract, Organic non-hydrogenated palm oil shortening
Directions for Take and Bake
Keep frozen until ready to prepare
Regular method: 3-5 hours: Let rolls thaw and rise 3 to 5 hours, until double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap
Quick Method: 1-2 Hours. Preheat oven to 175°F. Then turn oven off. Put rolls in oven and let thaw and rise 1 to 1 1/2 hours or until double in size. Carefully remove pan. Carefully remove plastic wrap.
Overnight method : Refrigerate pan of rolls and frosting overnight. In the morning, rolls may need to continue rising at room temperature for 1 to 2 hours, until double in size. Carefully remove plastic wrap
BAKE: When rolls are ready to bake, preheat the oven to 350°F. Bake for 15 to 20 minutes until light brown. Do not overbake
Drizzle frosting over warm rolls