Meet Malia, Founder of ENDless Bakery
When I was 10 years old, I decided there needed to be a safe place where people like me with food allergies could find freshly baked tasty treats. I created ENDless Bakery in 2016, and with help from my mom, we went from baking a few batches of cookies from our house, to having our our own bakeshop and getting our treats into other restaurants. We had several successful years and although we decided to shut down our last bakery location in May 2021, we continue to teach others what we’ve learned to inspire everyone to be more inclusive with food offerings. Click here to read more about how I started ENDless Bakery.
